Food Forum May 2018
The forum will include presentations by leading SGS auditors on current issues related to the release of new versions of standards, provision of sanitary and epidemiological welfare of the population, maintenance of the food safety system as an integral part of the production process.
24 May 2018, 09:00
25 May 2018, 17:00
TOPICS TO BE COVERED:
Overview of the requirements of the FSSC 22000: 2017 Scheme (Rev.4.1).
BRC Global Standard for Food Issue 7 "International Food Safety Standard". New version of BRC Food 8.
FSMA - the requirements of the law on the modernization of food safety standards. Practical experience in conducting FSMA audits.
Food Defense - the protection of food products from intentional exposure.
Effective allergen management.
The changes of the requirements of ISO 22000 version 2018.
Protection of food from fraud. Emerging dangers - what do manufacturers need to know?
Peculiarities of application of legislative requirements in the food sector.
AOECS requirements for the certification of gluten-free products.
Practice of transition to new versions of the standard ISO9001: 2015, ISO14001: 2015, ISO45001: 2018 in the food industry.
The issues of developing a scheme GMP+ for ensuring the safety of feed.
ISCC certification in agriculture and food industry.
General and executive directors, business owners
Quality directors, food safety managers, management systems managers
Production managers, production engineers
5750 UAH + 20 % VAT
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 95,000 employees, SGS operates a network of over 2,400 offices and laboratories around the world.