Training Schedule Practical aspects of implementing Pest management in a food safety management system 15 19 February 2021 Online Non-conformance management and tools for improving management systems in food enterprises 15 19 February 2021 Online Filter by Month All Months Next 3 Months Next 6 Months Next 12 Months Filter by Type All Types Course Seminar Webinar Filter by Location All Locations Afghanistan Åland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire, Saint Eustatius and Saba Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo, Democratic Republic of the Congo, Republic of the Cook Islands Costa Rica Croatia Cuba Curacao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See (Vatican City State) Honduras Hong Kong, China Hungary Iceland India Indonesia Installations in International Waters Iran Iraq Ireland Isle Of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Korea, Republic of Kosovo Kuwait Kyrgyzstan Lao, People's Democratic Republic Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States of Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Zealand Nicaragua Niger Nigeria Niue Norfolk Island North Iraq (Kurdistan) Northern Mariana Islands Norway Oman Online Pakistan Palau Palestine, State of Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Réunion Romania Russian Federation Rwanda Saint Barthélémy Saint Helena, Ascension and Tristan da Cunha Saint Kitts and Nevis Saint Lucia Saint Martin (French part) Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten (Dutch part) Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syria Tajikistan Tanzania Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela Vietnam Virgin Islands (US) Virgin Islands, British Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Filter by City All Cities SEARCH GO Reset filters Session Date Type Location Practical aspects of implementing Pest management in a food safety management system 15 - 19 Feb 2021 Course Online Non-conformance management and tools for improving management systems in food enterprises 15 - 19 Feb 2021 Course Online ISO 9001:2015. Auditor/Lead Auditor of Quality Management System. IRCA Certified Course - 15-19/02/2021. 15 - 19 Feb 2021 Course Odessa, Ukraine Protection of food products from intentional contamination and counterfeiting 15 - 19 Feb 2021 Course Online The role of leadership in management systems 15 - 19 Feb 2021 Course Online SQF Food Safety Code for Manufacturing Requirements: Development and Practical Implementation by Food Manufacturers 15 - 19 Feb 2021 Course Online Risk management in the context of changes in the organization in the conditions of a pandemic COVID-19 as part of the requirements of ISO 9001: 2015 15 - 19 Feb 2021 Course Online ISO 22000:2018, ISO 19011:2018. Internal auditor 15 - 19 Feb 2021 Course Online Food safety management system (FSMS). НАССР, ISO 22000:2018 15 - 19 Feb 2021 Course Online BRC Global Standard for Food Safety Awareness (issue 8) 15 - 19 Feb 2021 Course Online 1 2 ▶
