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From: 12 Dec 2019

To: 13 Dec 2019


Odessa, Ukraine


The training will be conducted in Russian


4000UAH + 20 % VAT


Contact us to enquire about this session

The FSMA Preventive Controls for Human Food rule (PC Human Food rule) requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk based preventive controls. Our course will show you how to implement the FSMA rule.

Why choose FSMA preventive controls implementation training from SGS?

This course will show you how to comply with the FSMA’s requirements by conducting hazard analysis, identifying and managing preventive controls, and developing documentation. It covers the practical implementation of the PC Human Food rule, including GMPs (Subpart B), hazard analysis, preventive controls and food safety plan. It uses case studies and practical examples.

The course is aimed at those seeking guidance on the practical implementation of the FSMA PC Human Food rule.


It is recommended that students taking this course have prior knowledge of GMPs, HACCP or experience with food safety systems.

Course details

  • Duration: 2.5 days
  • Accreditation: SGS
  • Delivery methodology: face to face, instructor-led virtual (online) training

After completing your preventive controls for human food training course, you will receive an SGS certificate.

Trusted food safety training from a leading course provider

As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about our training in developing and implementing FSMA preventive controls for human foods, contact us today.

Chumakov Yuriy

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 95,000 employees, SGS operates a network of over 2,400 offices and laboratories around the world.

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