Risk management in the context of changes in the organization in a pandemic COVID-19 (as part of the requirements for the food safety management system)
We invite you to participate in the seminar on " Risk management in the context of changes in the organization in the conditions of a pandemic COVID-19 as part of the requirements of ISO 9001: 2015".
• Gain the knowledge necessary to manage risks and opportunities in the changing context of the organization in accordance with the requirements for Food Safety Management Systems (FSMS)
• Gain skills in assessing the impact of changing conditions (COVID-19 pandemic) on the performance of an FSMS.
• Risk management methods will be developed when changing the context of the organization (including taking into account the COVID-19 pandemic).
• Receive tools for planning and implementing activities that reduce the identified risks associated with the current situation (COVID-19 pandemic).
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